This is yet another recipe from The Londoner but with my own
take on it again. Although this was only because I didn’t have any oregano in
Kingston, only basil.
Ingredients (per chicken breast):
1 Chicken breast
½ lemon
3 or 4 cloves of garlic
a glug or two of olive oil
1 tsp dried basil (or oregano like the original recipe)
Salt and Pepper
Method:
Put a bit of oil in a baking dish with the garlic whole. Put
the chicken in the dish, along with wedges of the lemon. Sprinkle the dried
basil over the chicken with some more oil and the salt and pepper.
Place in the
oven at 180C for 45 to 60 minutes, but obviously keep an eye on it and take it
out when it’s to your preference.
As you can see I served mine with spicy sweet potato wedges,
of which the recipe will come soon!
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